Payment and Delivery

Ordering
Please call us at least 48 hours prior to the delivery date. Any changes or additions must be made by 2 p.m. the day prior to delivery.
To place an order, call Executive Chef Catering at 678-358-7327 or fax us at 404-675-0429. We will acknowledge all faxed orders the day they are received. If you do not hear back from a representative, please call us to verify your order has been received.

Delivery and Service

We will deliver right to your door...what could be easier?

All of our fabulous boxed lunches are delivered in high-quality self-contained boxes and include disposable knives, forks, spoons, and napkins.

All platter items are designed to be served at room temperature and are delivered ready to go on high-quality disposable platters and include disposable plates and serving pieces.

Please contact us for formal dinnerware and service options.

Delivery Charge
Our standard delivery service is available Monday thru Saturday. Orders less than $100.00 are subject to a minimal delivery charge of 18%.

Service Charge
Our service staff will gladly set up the order at your convenience. A service charge will be added to the invoice based on service requirements.

Payment
Payment in full upon ordering. We gladly accept MasterCard, Visa, American Express or Check. (If paying by check, orders must be guaranteed with a credit card number.

Cancellation Policy
There will be a 50% charge for any cancellations made within 24 business hours of delivery.